{"id":129892,"date":"2022-05-25T16:15:06","date_gmt":"2022-05-25T14:15:06","guid":{"rendered":"https:\/\/rtvnp.rs\/?p=129892"},"modified":"2022-05-25T16:15:06","modified_gmt":"2022-05-25T14:15:06","slug":"u-sklopu-nedelje-turske-kuhinje-odrzan-prijem-u-rezidenciji-ambasadora-turske","status":"publish","type":"post","link":"https:\/\/arhiva.rtvnp.rs\/?p=129892","title":{"rendered":"U sklopu Nedelje turske kuhinje odr\u017ean prijem u rezidenciji Ambasadora Turske"},"content":{"rendered":"<p>U sklopu obele\u017eavanja Nedelje turske kuhinje, u rezidenciji Ambasadora Turske u Srbiji sino\u0107 je uprili\u010den prijem na visokom nivou sa konceptom &#8221;fine dining&#8221;.<\/p>\n<p>Ambasador Hami Aksoj i njegova supruga dr D\u017eanan Parmaksizoglu Aksoj, po\u017eeleli su dobrodo\u0161licu gostima, podeliv\u0161i sa njima informacije o zdravim, &#8221;bezotpadnim&#8221; i tradicionalnim aspektima turske kuhinje, a na doga\u0111aju je promovisan istanbulski meni sa receptima iz gastronomske knjige \u201eTurska kuhinja sa bezvremenim receptima&#8221;.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-129896 size-full\" src=\"https:\/\/rtvnp.rs\/wp-content\/uploads\/2022\/05\/Prijem-u-rezidenciji-ambasadora-1.jpeg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/arhiva.rtvnp.rs\/wp-content\/uploads\/2022\/05\/Prijem-u-rezidenciji-ambasadora-1.jpeg 800w, https:\/\/arhiva.rtvnp.rs\/wp-content\/uploads\/2022\/05\/Prijem-u-rezidenciji-ambasadora-1-300x200.jpeg 300w, https:\/\/arhiva.rtvnp.rs\/wp-content\/uploads\/2022\/05\/Prijem-u-rezidenciji-ambasadora-1-768x512.jpeg 768w, https:\/\/arhiva.rtvnp.rs\/wp-content\/uploads\/2022\/05\/Prijem-u-rezidenciji-ambasadora-1-272x182.jpeg 272w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>\u00a0<\/strong>Knjiga &#8221;Turska kuhinja sa bezvremenim receptima&#8221; objavljena je pod pokroviteljstvom prve dame Emine Erdogan i Predsedni\u0161tva Republike Turske, u saradnji sa Agencijom za promociju i razvoj turizma Turske (TGA), uz podr\u0161ku Ministarstva za kulturu i turizam Turske.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-129897 size-full\" src=\"https:\/\/rtvnp.rs\/wp-content\/uploads\/2022\/05\/NJ.E-Ambasador-Hami-Aksoj-sa-suprugom.jpeg\" alt=\"\" width=\"800\" height=\"865\" srcset=\"https:\/\/arhiva.rtvnp.rs\/wp-content\/uploads\/2022\/05\/NJ.E-Ambasador-Hami-Aksoj-sa-suprugom.jpeg 800w, https:\/\/arhiva.rtvnp.rs\/wp-content\/uploads\/2022\/05\/NJ.E-Ambasador-Hami-Aksoj-sa-suprugom-277x300.jpeg 277w, https:\/\/arhiva.rtvnp.rs\/wp-content\/uploads\/2022\/05\/NJ.E-Ambasador-Hami-Aksoj-sa-suprugom-768x830.jpeg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Uz doprinose istaknutih kuvara, akademika i istra\u017eiva\u010da gastronomije, &#8221;Turska kuhinja sa bezvremenim receptima&#8221; vra\u0107a u fokus \u010duvenu tursku kuhinju i njene ekolo\u0161ke, odr\u017eive i \u201ebezotpadne&#8221; karakteristike. Povrh diskusije o zdravim tehnikama skladi\u0161tenja i kuvanja hrane, koje se koriste u turskoj kuhinj, knjiga ima za cilj da sa\u010duva vekovima stare tradicionalne recepte u njihovom izvornom obliku i da ih u\u010dini dostupnim buduc\u0301im generacijama.<\/p>\n<p>&nbsp;<\/p>\n<p>S.K<\/p>\n","protected":false},"excerpt":{"rendered":"<p>U sklopu obele\u017eavanja Nedelje turske kuhinje, u rezidenciji Ambasadora Turske u Srbiji sino\u0107 je uprili\u010den prijem na visokom nivou sa konceptom &#8221;fine dining&#8221;.<\/p>\n","protected":false},"author":15,"featured_media":129895,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[477,389],"class_list":["post-129892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drustvo","tag-ambasada","tag-turska"],"_links":{"self":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts\/129892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=129892"}],"version-history":[{"count":0,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts\/129892\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/media\/129895"}],"wp:attachment":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=129892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=129892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=129892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}