Prema smernicama ameri\u010dke Agencije za hranu i lekove (FDA), ostatke hrane mo\u017eemo da \u010duvamo i jedemo oko tri do \u010detiri dana nakon pripreme. Iako je to op\u0161ti stav, ne va\u017ei za svaku vrstu hrane.<\/p>\n
Kako FDA navodi ostatke hrane trebalo bi staviti u fri\u017eider ili zamrziva\u010d dva sata nakon pripreme, pi\u0161e HuffPost.<\/p>\n
Mikrobiolog Andrea Kasero i Gaj Krozbi, nau\u010dnik koji se bavi hranom i vanredni profesor na Harvardu, isti\u010du da ovakve smernice ne va\u017ee za svaku namirnicu.<\/p>\n
Razli\u010dite namirnice imaju i razli\u010ditu pH vrednost. Hrana koja ima ni\u017ei pH, poput sosa od paradajza, mogu da traju du\u017ee. Njihov rok je otprilike oko sedam dana.<\/p>\n
S druge strane, u ostacima hrane koje imaju vi\u0161i pH, poput jaja i ribe, bakterije se veoma brzo razvijaju i zbog toga bi ih trebalo pojesti u roku tri dana ili ih baciti ako taj rok istekne.<\/p>\n
Hrana koja sadr\u017ei vi\u0161e \u0161e\u0107era mo\u017ee da se dr\u017ei i van fri\u017eidera u hermeti\u010dki zatvorenoj posudi do sedam dana, poput mafina ili kola\u010da od masnog testa. Mada te\u0161ko da bilo kome poslastice toliko dugo stoje.<\/p>\n
S druge strane, hrana sa visokim sadr\u017eajem vlage, kao \u0161to su kuvano meso i kuvano povr\u0107e, mo\u017ee br\u017ee da razvije bakterije, \u010dak i kad se \u010duva u fri\u017eideru. Takvu hranu bi trebalo iskoristiti u roku od najvi\u0161e tri dana.<\/p>\n
<\/p>\n
Izvor: novimagazin<\/p>\n","protected":false},"excerpt":{"rendered":"
Prema smernicama ameri\u010dke Agencije za hranu i lekove (FDA), ostatke hrane mo\u017eemo da \u010duvamo i jedemo oko tri do \u010detiri dana nakon pripreme. Iako je to op\u0161ti stav, ne va\u017ei za svaku vrstu hrane<\/p>\n","protected":false},"author":15,"featured_media":141525,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68],"tags":[4790,976,1008],"class_list":["post-141524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zanimljivosti","tag-frizider","tag-hrana","tag-namirnice"],"_links":{"self":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts\/141524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=141524"}],"version-history":[{"count":0,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts\/141524\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/media\/141525"}],"wp:attachment":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=141524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=141524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=141524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}