{"id":159148,"date":"2023-11-07T13:46:08","date_gmt":"2023-11-07T12:46:08","guid":{"rendered":"https:\/\/rtvnp.rs\/?p=159148"},"modified":"2023-11-07T21:01:46","modified_gmt":"2023-11-07T20:01:46","slug":"spremanje-zimnice-pri-kraju","status":"publish","type":"post","link":"https:\/\/arhiva.rtvnp.rs\/?p=159148","title":{"rendered":"Spremanje Zimnice pri kraju"},"content":{"rendered":"<p>Novopazarska Zelena pijaca i ovog utorka bila je bogato snabdevena kako vo\u0107em tako i povr\u0107em. Cene su, kako ka\u017eu prodavci, iste kao i prethodnih nedelja. Me\u0111utim, prodaja je slaba, a kupcima su i ove cene u ve\u0107ini slu\u010dajeva visoke.<\/p>\n<p>Sun\u010dano i toplo vreme izmamilo je Novopazarce da iza\u0111u i odu do novopazarske Zelene pijace. I ovog utorka ponuda je bila bogata. Paprike ima jo\u0161 ali po re\u010dima prodavaca uglavnom se kupuje po kilo dva, dok neki tek sad po\u010dinju sa prodajom svojih proizvoda za zimnicu.<\/p>\n<p>\u201cProdaja je slaba. Tek po neko uzme dva, tri kila paprika, isto toliko kupusa, zelenog paradajza, korni\u0161ona. Cena paprika se kre\u0107e od 20 do 300 u zavisnosti od kvaliteta. Kupus 40, \u0161argarepa 150 dinara, paradajz od 200 do 250 dinara. Od vo\u0107a se najv\u0161e prodaje gro\u017e\u0111e i mandarina\u201d, kazao je za <a href=\"http:\/\/rtvnp.rs\">RTV Novi Pazar<\/a> prodavac Safet Demirovi\u0107.<\/p>\n<p>\u201cKod mene je tek sad krenula prodaja. Ima\u0107u do nove godine najkvalitetniju paprika i to BIO papriku. I ostali proizvodi su kod mene BIO pa im je i cena malo ja\u010da. Ali za svakog kupca imamo robu\u201d, kazao je prodavac Faruk Plojovi\u0107 \u2013 Tale.<\/p>\n<p>Kupci se \u017eale na visoke cene dok ima i onih koji bez obzira na cene kupuju sve \u0161to im je potrebno kako bi spremili raznovrsnu tur\u0161iju.<\/p>\n<p>\u201cSve \u0161to je trebalo sam spremila\u201d istaka je jedno od doma\u0107ica. Dok je druga kazala da je spremila razne vrste tur\u0161ija. \u201cOd \u017eive, masne, ajvara, raznih vrsta d\u017eemova i kuvanog paradajza.\u201d Ali je poru\u010dila svima \u201cnajbolje je ono \u0161to sami spremite\u201d, jer kako je rekla, \u201ctada znate \u0161ta ste pojeli\u201d.<\/p>\n<p>Ukoliko nemate vremena da napravite sami zimnicu Novopazaraska pijaca nudi i gotovu po re\u010dima prodavaca doma\u0107u tur\u0161iju. Cene se kre\u0107u od 700 dinara za malu teglu ajvara, 1000 i 1200 za manje tegle razne vrste tur\u0161ija i 1700 za velike tegle. Na kupcima je da odlu\u010de da li \u0107e kupiti gotovu ili \u0107e spremati sami.<\/p>\n<p>A.A.<\/p>\n<p><iframe loading=\"lazy\" title=\"Spremanje zimnice pri kraju\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/6mzHEYTfxNw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Novopazarska Zelena pijaca i ovog utorka bila je bogato snabdevena kako vo\u0107em tako i povr\u0107em. Cene su, kako ka\u017eu prodavci, iste kao i prethodnih nedelja. Me\u0111utim, prodaja je slaba, a kupcima su i ove cene u ve\u0107ini slu\u010dajeva visoke. Sun\u010dano i toplo vreme izmamilo je Novopazarce da iza\u0111u i odu do novopazarske Zelene pijace. I [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":159149,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-159148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drustvo"],"_links":{"self":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts\/159148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=159148"}],"version-history":[{"count":0,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts\/159148\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/media\/159149"}],"wp:attachment":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=159148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=159148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=159148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}