{"id":16074,"date":"2017-04-26T14:44:53","date_gmt":"2017-04-26T14:44:53","guid":{"rendered":"https:\/\/rtvnp.rs\/?p=16074"},"modified":"2017-04-26T18:29:48","modified_gmt":"2017-04-26T18:29:48","slug":"voce-i-povrce-treba-dobro-oprati-pre-jela","status":"publish","type":"post","link":"https:\/\/arhiva.rtvnp.rs\/?p=16074","title":{"rendered":"Vo\u0107e i povr\u0107e treba dobro oprati pre jela"},"content":{"rendered":"<p>Kako bi vo\u0107e i povr\u0107e bili sigurni za jelo, potrebno ih je dobro oprati I na taj na\u010din se \u00a0re\u0161ili svih bakterija i hemikalija koje se nalaze na povr\u0161ini, ka\u017eu stru\u010dnjaci.Posebno treba voditi ra\u010duna kada su u pitanju jagode, zelena salata i mladi luk, koji se trenutno kupuju.<\/p>\n<p>Svako vo\u0107e i povr\u0107e pre upotrebe treba dobro oprati \u010distim rukama bez obzira \u0161to imaju koru , koja se ne jede. Povr\u0107e i vo\u0107e se tretira raznim pesticidima, a I \u00a0na povr\u0161ini plodova \u017eive mnogobrojne vrste bakterija i gljivica koje ne vidimo golim okom. Dr Selma Bihorac iz Zavoda za javno zdravlje ka\u017ee da gra\u0111ani treba da vode ra\u010duna kako pripremaju vo\u0107e i povr\u0107e za jelo.<\/p>\n<p>\u201cSada su aktuelni zelena salata, mladi i crni luk. Potrebno je odstraniti koren i one listove koji su promenili boju onda\u00a0oprati u mlakoj vodi\u201d, ka\u017ee Bihorac.<\/p>\n<p>O pranju posebno treba voditi ra\u010duna kod jagoda.<\/p>\n<p>\u201cJagode treba potpiti u vodi sa sodom makar pola sata pre jela, ukoliko promene boju to nije stra\u0161no\u201d, dodala je Bihorac,<\/p>\n<p>Neoprano vo\u0107e i povr\u0107e mo\u017ee izazvati i razne alergije.<\/p>\n<p>\u201cSada\u0161nje vo\u0107e, koje je mo\u017eda i genetski modifikovano ili prskano razli\u010ditim hemikalijama, pa u toku procesa rasta tih biljaka, toksini se transformi\u0161u, tepostaju alerge. Takve vrste vo\u0107a ne savetujem da se unose u organizam\u201d, rekla je alergolog dr Vesna \u0110okovi\u0107<\/p>\n<p>Pre upotrebe treba se opera i ljuska od jajeta.<\/p>\n<p>\u201cNa jajima ima perja i izmeta, pa ukoliko ne operemo, prilikom lomljenja jaja \u00a0sve to stavljamo u posudu i mo\u017eemo ugrpziti na\u0161e zdravlje\u201d, ka\u017ee dr Bihorac.<\/p>\n<p>Idealno bi bilo kupovati samo organski uzgojeno vo\u0107e i povr\u0107e. Jo\u0161 bolje \u00a0bi bilo na svojoj zemlji sa prirodnim metdoama da uzgajama \u00a0vo\u0107e i povr\u0107e.<\/p>\n<p>Na\u017ealost, ovo drugo mnogi nemaju ili imaju, ali\u00a0 ne i vremena da se \u00a0posvete ba\u0161ti. Dok je kupovno organski uzgojeno vo\u0107e i povr\u0107e mnogo skuplje.<\/p>\n<p><iframe loading=\"lazy\" title=\"Vo\u0107e i povr\u0107e treba dobro oprati\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/GOwBylkeNkw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kako bi vo\u0107e i povr\u0107e bili sigurni za jelo, potrebno ih je dobro oprati I na taj na\u010din se \u00a0re\u0161ili svih bakterija i hemikalija koje se nalaze na povr\u0161ini, ka\u017eu stru\u010dnjaci.Posebno treba voditi ra\u010duna kada su u pitanju jagode, zelena salata i mladi luk, koji se trenutno kupuju. Svako vo\u0107e i povr\u0107e pre upotrebe treba [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":16075,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-16074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drustvo"],"_links":{"self":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts\/16074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16074"}],"version-history":[{"count":0,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts\/16074\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/media\/16075"}],"wp:attachment":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}