{"id":176112,"date":"2024-10-12T14:45:41","date_gmt":"2024-10-12T12:45:41","guid":{"rendered":"https:\/\/rtvnp.rs\/?p=176112"},"modified":"2024-10-12T17:32:55","modified_gmt":"2024-10-12T15:32:55","slug":"140-dana-do-ramazana-prodaja-kleke-za-one-sa-dubljim-dzepom-pocelapt","status":"publish","type":"post","link":"https:\/\/arhiva.rtvnp.rs\/?p=176112","title":{"rendered":"140 dana do Ramazana, prodaja kleke \u201eza one sa dubljim d\u017eepom\u201c po\u010dela"},"content":{"rendered":"<p>pi\u0161e: <a href=\"https:\/\/www.facebook.com\/memi.meemiiii?mibextid=LQQJ4d\">Galib Gici\u0107<\/a><\/p>\n<p class=\"p1\"><span class=\"s1\">Do Ramazana je ostalo jo\u0161 140 dana, a iako je skoro pet mjeseci do po\u010detka svetog mjeseca, prodaja kleke \u2013 zrna za poseban ramazanski napitak \u2013 ve\u0107 je po\u010dela u Novom Pazaru.<\/span><\/p>\n<p><iframe loading=\"lazy\" title=\"Da li je 1000 dinara za kilo kleke mnogo novca?( video )\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/o96DD0KhEX8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p class=\"p1\"><span class=\"s1\"> Kleka, koja raste samoniklo bez potrebe za ulaganjima, postaje sve skuplja iz godine u godinu, pa se posta\u010di s razlogom \u0161ale na ra\u010dun prodavaca zrna kleke. \u010cak i ona pripremljena, koju \u00a0prodaju kao napitak ispred ku\u0107a, ima cijenu ve\u0107u od svje\u017eeg soka od cije\u0111enog vo\u0107a. \u00a0<\/span><span class=\"s1\">Mnogi u \u0161ali ka\u017eu da je vrijeme da neko otvori proizvodnju gotove zasla\u0111ene kleke koja \u0107e imati razumne cijene i biti dostupna svima. Iako je po\u010detak naredne \u00a0re\u010denice \u0161aljiv i zvu\u010di nevjerovatno, nije daleko od istine : \u00a0<\/span><span class=\"s1\"><strong>Za one sa dubljim d\u017eepom, koji sebi mogu priu\u0161titi kleku u zrnu,<\/strong> ovako je mogu pripremiti po tradicionalnom receptu:<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"> \u2022 5 kilograma kleke<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"> \u2022 50 litara vode<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Kleka se ,,kiseli,, na umjerenoj temperaturi u zatvorenoj posudi dok se ne pretvori u blago sir\u0107e zlatno-zelene boje. Nakon toga se zasladi \u0161e\u0107erom po ukusu i pije<span class=\"Apple-converted-space\">\u00a0 <\/span>uzdravlje.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Nasuprot tome, boza, drugo poznato pi\u0107e koje zahtijeva ozbiljna ulaganja u proizvodnji, zadr\u017eava svoju pristupa\u010dnost i tokom Ramazana. Poslasti\u010dari i pekari u Novom Pazaru \u010desto besplatno dijele bozu i pitice \u2013 ramazanske somune, koje su obavezan dio juftara.<\/span><\/p>\n<p><iframe loading=\"lazy\" title=\"Ramazanske pitice Novi Pazar.flv\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/6NgE_mn3QhU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p class=\"p1\"><span class=\"s1\">Ramazan donosi posebnu atmosferu u grad, d\u017eamije blistaju, a posta\u010di organizuju ku\u0107ne i humanitarne juftare. Kafi\u0107i i restorani ne rade od sufura do juftara, ali nakon juftara postaju krcati, gdje se ljudi dru\u017ee do ranih jutarnjih sati. <\/span>\u010cini se kao da svi poste, jer niko javno ne jede i ne pije.<\/p>\n<p class=\"p1\">Pravoslavni kom\u0161ije pokazuju po\u0161tovanje, ne samo \u0161to izbjegavaju javno konzumiranje hrane, ve\u0107 se odazivaju i na juftare koje pripremaju za svoje muslimanske prijatelje. \u00a0Zajedno stoje u redu za pitice i u\u017eivaju u ljepoti razli\u010ditosti. U Novom Pazaru, kafi\u0107i i restorani u gradskom jezgru tokom godine ne prodaju alkohol, a i mali broj onih koji takva pi\u0107a imaju u ponudi, tokom Ramazana ih izbacuju iz objekta.<\/p>\n<p class=\"p1\"><span class=\"s1\">Gradski \u017eivot se prilago\u0111ava \u2013 radno vrijeme je skra\u0107eno, \u0161kole rade po skra\u0107enim smjenama, a preduze\u0107a uskla\u0111uju svoje aktivnosti s ramazanskom vaktijom. Mediji emituju posebne ramazanske programe.<\/span><\/p>\n<p><iframe loading=\"lazy\" title=\"Ramazanski program 11.Mart, 2024. (autor: Galib Gici\u0107)\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/kj1grnmjXOc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p class=\"p1\"><span class=\"s1\">Ramazan je deveti mjesec islamskog lunarnog kalendara i smatra se najsvetijim mjesecom za muslimane. Tokom Ramazana, vjernici poste od zore do zalaska sunca, suzdr\u017eavaju\u0107i se od hrane, pi\u0107a i lo\u0161ih navika, posve\u0107uju\u0107i se namazu, duhovnoj obnovi i dobro\u010dinstvu.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Galib G!ci\u0107<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>pi\u0161e: Galib Gici\u0107 Do Ramazana je ostalo jo\u0161 140 dana, a iako je skoro pet mjeseci do po\u010detka svetog mjeseca, prodaja kleke \u2013 zrna za poseban ramazanski napitak \u2013 ve\u0107 je po\u010dela u Novom Pazaru. Kleka, koja raste samoniklo bez potrebe za ulaganjima, postaje sve skuplja iz godine u godinu, pa se posta\u010di s razlogom [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":176114,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-176112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reportaze"],"_links":{"self":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts\/176112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=176112"}],"version-history":[{"count":0,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts\/176112\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/media\/176114"}],"wp:attachment":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=176112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=176112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=176112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}