{"id":176890,"date":"2024-10-22T14:42:42","date_gmt":"2024-10-22T12:42:42","guid":{"rendered":"https:\/\/rtvnp.rs\/?p=176890"},"modified":"2024-10-22T20:33:50","modified_gmt":"2024-10-22T18:33:50","slug":"gastronomski-proizvodi-novog-pazara-kao-deo-moderne-turisticke-ponude","status":"publish","type":"post","link":"https:\/\/arhiva.rtvnp.rs\/?p=176890","title":{"rendered":"&#8220;Gastronomski proizvodi Novog Pazara kao deo moderne turisti\u010dke ponude&#8221;"},"content":{"rendered":"<p><strong>U okviru manifestacije &#8220;Pazarska sofra na savremen na\u010din&#8221;, danas je odr\u017eano predavanje na temu &#8220;Gastronomski proizvodi Novog Pazara kao deo moderne turisti\u010dke ponude&#8221;. Predava\u010di su bili stru\u010dnjaci iz oblasti gastronomije Biljana Kljaji\u0107 i Marko Martinovi\u0107, a doga\u0111aj je bio uvod i priprema za predstoje\u0107e takmi\u010denje u pripremanju tradicionalne hrane koje \u0107e se odr\u017eati u \u010detvrtak, 24. oktorbra u hotelu Vrbak ND.<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-176892 size-full\" src=\"https:\/\/rtvnp.rs\/wp-content\/uploads\/2024\/10\/2-14.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/arhiva.rtvnp.rs\/wp-content\/uploads\/2024\/10\/2-14.jpg 800w, https:\/\/arhiva.rtvnp.rs\/wp-content\/uploads\/2024\/10\/2-14-300x169.jpg 300w, https:\/\/arhiva.rtvnp.rs\/wp-content\/uploads\/2024\/10\/2-14-768x432.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>&#8220;Ovakve manifestacije su veoma va\u017ene ne samo za mlade ve\u0107 i sve nas, jer je ovo zapravo\u00a0 razmena iskustava o pripremi razli\u010ditih tradicionalnih jela iz razli\u010ditih regiona. Ovakve edukacije \u010de\u0161\u0107e treba organizovati&#8221;, kazala je nastavnica kuvarstva u Ugostiteljsko turisti\u010dkoj \u0161koli i jedan od predava\u010da na dana\u0161njem skupu,Biljana Kljaji\u0107.<\/p>\n<p>Dana\u0161nje predavanje posebno je bilo zanimljivo i zna\u010dajno za u\u010denike Ugostiteljsko-turisti\u010dke \u0161kole. Merjema \u0160ip\u010danin i Predrag Jovi\u010di\u0107 ka\u017eu da je kulinarstvo za njih poseban izazov i da planiraju da u tom smeru nastave svoje \u0161kolovanje.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-176893 size-full\" src=\"https:\/\/rtvnp.rs\/wp-content\/uploads\/2024\/10\/3-12.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/arhiva.rtvnp.rs\/wp-content\/uploads\/2024\/10\/3-12.jpg 800w, https:\/\/arhiva.rtvnp.rs\/wp-content\/uploads\/2024\/10\/3-12-300x169.jpg 300w, https:\/\/arhiva.rtvnp.rs\/wp-content\/uploads\/2024\/10\/3-12-768x432.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Direktor novopazarske Ugostiteljsko turisti\u010dke \u0161kole, Remzo Destovi\u0107, kazao je da je neformalno obrazovanje jednako va\u017eno kao i formalno kako bi deca dopunila svoje znanje koje sti\u010du u \u0161koli i na taj na\u010din steknu praksu.<\/p>\n<p>U \u010detvrtak, 24. oktobra, bi\u0107e organizovano i takmi\u010denje u pripremanju starih tradicionalnih jela u kome \u0107e u\u010de\u0161\u0107e uzeti i Udru\u0111enje \u017eena &#8220;Pazarske hanume&#8221;.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-176894 size-full\" src=\"https:\/\/rtvnp.rs\/wp-content\/uploads\/2024\/10\/4-8.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/arhiva.rtvnp.rs\/wp-content\/uploads\/2024\/10\/4-8.jpg 800w, https:\/\/arhiva.rtvnp.rs\/wp-content\/uploads\/2024\/10\/4-8-300x169.jpg 300w, https:\/\/arhiva.rtvnp.rs\/wp-content\/uploads\/2024\/10\/4-8-768x432.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>&#8220;Mi \u0107emo i ove godine pripremiti stara i mo\u017eda malo i zaboravljena tradicionalna jela iz na\u0161eg kraja. \u017delimo da ukus hrane koje su nekada na\u0161e nane spremale o\u017eivimo i poku\u0161amo da ih vratimo na ovda\u0161nju sofru&#8221;, kazala je predsednica Udru\u017eenja &#8220;Pazarske hanume&#8221;, Mubera Ze\u0107irovi\u0107.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-176895 size-full\" src=\"https:\/\/rtvnp.rs\/wp-content\/uploads\/2024\/10\/5-5.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/arhiva.rtvnp.rs\/wp-content\/uploads\/2024\/10\/5-5.jpg 800w, https:\/\/arhiva.rtvnp.rs\/wp-content\/uploads\/2024\/10\/5-5-300x169.jpg 300w, https:\/\/arhiva.rtvnp.rs\/wp-content\/uploads\/2024\/10\/5-5-768x432.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Ina\u010de, manifestacija &#8220;Pazarska sofra na savremen na\u010din&#8221; je manifestacija edukativnog karaktera sa takmi\u010darskim delom\u00a0 gde \u0107e svi u\u010desnici imati priliku da usvoje nova znanja ali i poka\u017eu svoje ve\u0161tine u pripremanju tradicionalnih jela.<\/p>\n<p>Biljana Veljovi\u0107<\/p>\n<p><iframe loading=\"lazy\" title=\"Predavanje &quot;Gastronomski proizvodi Novog Pazara kao deo moderne turisti\u010dke ponude&quot;.\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/8IQ7HNGDlKM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>U okviru manifestacije &#8220;Pazarska sofra na savremen na\u010din&#8221;, danas je odr\u017eano predavanje na temu &#8220;Gastronomski proizvodi Novog Pazara kao deo moderne turisti\u010dke ponude&#8221;. Predava\u010di su bili stru\u010dnjaci iz oblasti gastronomije Biljana Kljaji\u0107 i Marko Martinovi\u0107, a doga\u0111aj je bio uvod i priprema za predstoje\u0107e takmi\u010denje u pripremanju tradicionalne hrane koje \u0107e se odr\u017eati u \u010detvrtak, [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":176891,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[10191,10192,235],"class_list":["post-176890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drustvo","tag-pazarska-sofra","tag-predavnje","tag-takmicenje"],"_links":{"self":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts\/176890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=176890"}],"version-history":[{"count":0,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts\/176890\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/media\/176891"}],"wp:attachment":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=176890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=176890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=176890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}