{"id":24099,"date":"2017-11-14T14:56:52","date_gmt":"2017-11-14T14:56:52","guid":{"rendered":"https:\/\/rtvnp.rs\/?p=24099"},"modified":"2017-11-14T19:17:53","modified_gmt":"2017-11-14T19:17:53","slug":"jos-nije-kasno-za-zimnicu","status":"publish","type":"post","link":"https:\/\/arhiva.rtvnp.rs\/?p=24099","title":{"rendered":"Jo\u0161 nije kasno za zimnicu"},"content":{"rendered":"<p>Iako su vredne doma\u0107ice ve\u0107 pripremile zimnicu, nije kasno da se dodatno pripremi jo\u0161 po ne\u0161to za dugi zimski period koji je pred nama. S obzirom na bogatu ponudu raznovnsnog vo\u0107a i povr\u0107a na novopazarskoj Zelenoj pijaci i ovog utorka, i predstoje\u0107i novembarski dani mogu se iskoristiti za pripremu zimnice po tradicionalnoj recepturi. Kilogram paprike mo\u017ee se pazariti po ceni od 70 do 150 dinara po kilogramu.<\/p>\n<p>Da i hladni novembarski dani imaju svoje \u010dari potvr\u0111uju slike sa novopazarske Zelene pijace koja i ovog utorka obiluje raznovrsnim jesenjim plodovima. Iako se kupuje u manjim koli\u010dinama, jo\u0161 uvek nije kasno za dodatnu pripremu zimnice \u2013 ka\u017ee pija\u010dni prodavac Emir Salkovi\u0107. On ka\u017ee da je sada velika konkurencija, ali da postoje stalne mu\u0161terije koje skoro svakodnevno kupuju na pijaci, u manjim koli\u010dinama.<\/p>\n<p>S.Lj.<\/p>\n<p><iframe loading=\"lazy\" title=\"Jo\u0161 nije kasno za zimnicu\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/j4-chZRWF00?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Iako su vredne doma\u0107ice ve\u0107 pripremile zimnicu, nije kasno da se dodatno pripremi jo\u0161 po ne\u0161to za dugi zimski period koji je pred nama. S obzirom na bogatu ponudu raznovnsnog vo\u0107a i povr\u0107a na novopazarskoj Zelenoj pijaci i ovog utorka, i predstoje\u0107i novembarski dani mogu se iskoristiti za pripremu zimnice po tradicionalnoj recepturi. Kilogram paprike [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":24100,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-24099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drustvo"],"_links":{"self":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts\/24099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24099"}],"version-history":[{"count":0,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts\/24099\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/media\/24100"}],"wp:attachment":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}