{"id":31326,"date":"2018-04-10T11:59:12","date_gmt":"2018-04-10T11:59:12","guid":{"rendered":"https:\/\/rtvnp.rs\/?p=31326"},"modified":"2018-04-10T11:59:12","modified_gmt":"2018-04-10T11:59:12","slug":"nemerljive-vrednosti-meda","status":"publish","type":"post","link":"https:\/\/arhiva.rtvnp.rs\/?p=31326","title":{"rendered":"Nemerljive vrednosti meda"},"content":{"rendered":"<p>DA biste imali dobro zdravlje, raspolo\u017eenje i elan, izbegli aktuelne prehlade i grip, do\u017eiveli sre\u0107no poznije doba, svakog dana bi trebalo da organizam po\u010dastite supenom ka\u0161ikom meda, i to na prazan \u017eeludac. Najmla\u0111ima treba dati polovinu ove mere, savetuju stru\u010dnjaci.<\/p>\n<p>Med ne treba progutati odmah, ve\u0107 ga polako otapati na jeziku. Samo tako konzumiran osloba\u0111a sve svoje korisne sastojke. Med je pogodan i za osobe koje imaju problema sa \u017eelucem, odnosno pate od gastritisa. One med treba da konzumiraju posle jela. Ukoliko se med uzima uz \u010daj ili mleko, uvek ga treba potapati u topao, a nikako u vreo napitak.<\/p>\n<p>Glavni sastojci meda su \u0161e\u0107eri fruktoza, glukoza i saharoza. Tu su i enzimi, kiseline i minerali. Od vitamina, najvi\u0161e su prisutni vitamini B grupe &#8211; B1, B2, B3, B6, kao i vitamin C. Sveukupno, med sadr\u017ei vi\u0161e od 70 dragocenih sastojaka. Koliko med zaista vredi, mo\u017eda najbolje pokazuje podatak o tome da kilogrami ovog p\u010delinjeg proizvoda ima hranljivu vrednost kao 3 kg ribe, 6 kg pomorand\u017ei, 50 jaja, od 10 do 12 kg povr\u0107a.<\/p>\n<p>IZVOR: NOVOSTI<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DA biste imali dobro zdravlje, raspolo\u017eenje i elan, izbegli aktuelne prehlade i grip, do\u017eiveli sre\u0107no poznije doba, svakog dana bi trebalo da organizam po\u010dastite supenom ka\u0161ikom meda, i to na prazan \u017eeludac. Najmla\u0111ima treba dati polovinu ove mere, savetuju stru\u010dnjaci. Med ne treba progutati odmah, ve\u0107 ga polako otapati na jeziku. Samo tako konzumiran osloba\u0111a [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":31327,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-31326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poslednje"],"_links":{"self":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts\/31326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31326"}],"version-history":[{"count":0,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts\/31326\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/media\/31327"}],"wp:attachment":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}