{"id":50684,"date":"2019-03-31T14:25:01","date_gmt":"2019-03-31T12:25:01","guid":{"rendered":"https:\/\/rtvnp.rs\/?p=50684"},"modified":"2019-03-31T14:25:01","modified_gmt":"2019-03-31T12:25:01","slug":"ciscenje-kamenca-i-odvoda-jabukovim-sircetom-9-genijalnih-trikova-koje-ce-svaka-domacica-obozavati","status":"publish","type":"post","link":"https:\/\/arhiva.rtvnp.rs\/?p=50684","title":{"rendered":"\u010ci\u0161\u0107enje kamenca i odvoda jabukovim sir\u0107etom: 9 genijalnih trikova koje \u0107e svaka doma\u0107ica obo\u017eavati!"},"content":{"rendered":"<p><strong>Jabukovo sir\u0107e mo\u017eete koristiti za \u010di\u0161\u0107enje gotovo svih povr\u0161ina u ku\u0107i, a odli\u010dan je i za uklanjanje neprijatnih mirisa<\/strong><\/p>\n<p><strong>\u010ci\u0161\u0107enje ku\u0107e, kamenca, r\u0111a sa metalnih predmeta i mikrotalasne je jako nezgodan posao s obzirom na to da se bakterije, masno\u0107a i razne prljav\u0161tine skupljaju kao blesave.<\/strong><\/p>\n<p><strong>Doma\u0107ice koriste razna sredstva za \u010di\u0161\u0107enje, a jabukovo sir\u0107e je pravi prirodni pomaga\u010d u ovom slu\u010daju.<\/strong><\/p>\n<p>Univerzalna pasta za \u010di\u0161\u0107enje<\/p>\n<p>Pome\u0161atajte 1\/4 \u0161oljice sode bikarbone i jedne supene ka\u0161ike te\u010dnog deterd\u017eenta.<\/p>\n<p>Dodajte belo destiliovano sir\u0107e i dobi\u0107ete kremastu smesu spremnu za \u010di\u0161\u0107enje ku\u0107e.<\/p>\n<p>Uklanja kamenac<\/p>\n<p>Sir\u0107e je odli\u010dno re\u0161enje za \u010di\u0161\u0107enje kamenca, a mo\u017eete biti sigurni da ne\u0107e o\u0161tetiti povr\u0161inu koju \u010distite.<\/p>\n<p>Pome\u0161ajte dve supene ka\u0161ikesoli i jedne ka\u0161ike belog sir\u0107eta i dobijenom pastom \u010distite kamenac.<\/p>\n<p>\u010cisti r\u0111e s metalnih predmeta<\/p>\n<p>Predmetima poput \u0161rafa mo\u017eete vratiti sjaj ako ih stavite u posudu s prokuvanim sir\u0107etom.<\/p>\n<p>Dobro ih isperite pod mlazom vode da sir\u0107e ne bi o\u0161tetilo metal.<\/p>\n<p>\u010cisti bokale i kuvalo za vodu<\/p>\n<p>Jednom nedeljno umesto \u010diste vode, prokuvajte razre\u0111enu te\u010dnost vode i sir\u0107eta.<\/p>\n<p>Na taj na\u010din ukloni\u0107ete kamenac iz unutra\u0161njosti aparata.<\/p>\n<p>Tako \u0107e delovati i te\u010dnost na sobnoj temperaturi, ali \u0107e postupak biti ne\u0161to du\u017ei, odnosno bi\u0107e potrebno da sir\u0107e deluje sat ili dva. Tada isperite kuvalo s obi\u010dnom vodom.<\/p>\n<p>Lak trik za uklanjanje kamenca: Tu\u0161 i kada \u0107e vam biti kao novi!<\/p>\n<p>Zagrejte sir\u0107e da bude vru\u0107e, ne proklju\u010dalo i onda namo\u010dite glavu tu\u0161a u te\u010dnost.<\/p>\n<p>Kamenac mo\u017eete ukloniti i ako sir\u0107e namo\u010dite na krpu i njom umotate dr\u0161ku tu\u0161a<\/p>\n<p>Ostavite je tako prekrivenu krpom od 20 minuta do pola sata da deluje.<\/p>\n<p>Veoma je prakti\u010dno za metalne delove koje ne mo\u017eete uroniti u posudu, a ukoliko bude potrebno ponovite postupak jo\u0161 jednom.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>O\u010distite tu\u0161 uz sir\u0107e i sodu bikarbonu<\/p>\n<p>Riba wc \u0161olju<\/p>\n<p>Sipajte u \u0161olju razre\u0111eno belo sir\u0107e\u00a0 i pustite da ostoji nekoliko sati ili preko no\u0107i.<\/p>\n<p>Operite s \u010detkom i pustite vodu.<\/p>\n<p>\u010cisti odvode u ku\u0107i i kantu za sme\u0107e<\/p>\n<p>Napravire me\u0161avinu od 1 \u0161oljice sode bikarbone i jedne \u0161oljice toplog belog destilovanog sir\u0107eta.<\/p>\n<p>Ostavite da deluje nekih pet minuta, a zatim pustite toplu vodu u odvod da se ispere.<\/p>\n<p>Napravite razmeru od pola \u0161oljice sode bikarbone i pola \u0161oljice tople vode i time o\u010distite kantu za sme\u0107e i uklonite neprijatne mirise.<\/p>\n<p>\u010cisti mikrotalasnu<\/p>\n<p>Pome\u0161ajte 1\/2\u00a0 \u0161oljice belog destilovanog sir\u0107eta i 1\/2 \u0161oljice vode i to ulijte u posudu koju smete da stavite u mikrotalasnu i upalite da se ugreje.<\/p>\n<p>Para \u0107e o\u010distiti sve pore u unutra\u0161njosti mikrotalasne i ukloniti sve mirise hrane.<\/p>\n<p>Nakon toga, prebri\u0161ite s \u010distom i suvom krpom.<\/p>\n<p>\u010cisti ma\u0161inu za pranje sudova<\/p>\n<p>1 \u0161oljicu belog destilovanog sir\u0107eta stavite u ma\u0161inu i upalite je da odradi celo jedno pranje.<\/p>\n<p>Postupak ponovite jednom mese\u010dno.<\/p>\n<p>Na taj na\u010din \u0107ete ukloniti sve neprijatne mirise i ukloni\u0107e se ru\u017eni tragovi deterd\u017eenta.<\/p>\n<p>&nbsp;<\/p>\n<p>(Stil.kurir)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jabukovo sir\u0107e mo\u017eete koristiti za \u010di\u0161\u0107enje gotovo svih povr\u0161ina u ku\u0107i, a odli\u010dan je i za uklanjanje neprijatnih mirisa \u010ci\u0161\u0107enje ku\u0107e, kamenca, r\u0111a sa metalnih predmeta i mikrotalasne je jako nezgodan posao s obzirom na to da se bakterije, masno\u0107a i razne prljav\u0161tine skupljaju kao blesave. Doma\u0107ice koriste razna sredstva za \u010di\u0161\u0107enje, a jabukovo sir\u0107e [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":50685,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-50684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poslednje"],"_links":{"self":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts\/50684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=50684"}],"version-history":[{"count":0,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts\/50684\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/media\/50685"}],"wp:attachment":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=50684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=50684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=50684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}