{"id":53528,"date":"2019-05-08T01:33:54","date_gmt":"2019-05-07T23:33:54","guid":{"rendered":"https:\/\/rtvnp.rs\/?p=53528"},"modified":"2019-05-08T01:45:31","modified_gmt":"2019-05-07T23:45:31","slug":"bojin-tradicionalna-ramazanska-poslastica","status":"publish","type":"post","link":"https:\/\/arhiva.rtvnp.rs\/?p=53528","title":{"rendered":"Nenina kuhinja: BOJIN, tradicionalna ramazanska poslastica"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">Pazarska kuhinja, uvek se izdvajala po raznovrsnosti i ukusu. Za ramazansku poslasticu<span class=\"Apple-converted-space\">\u00a0 <\/span>predla\u017eemo slatki\u0161 od mesa i suvih \u0161ljiva, BOJIN:<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Potrebno je:<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">400 g mesa<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">250 g suvih \u0161ljiva<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">400 g \u0161e\u0107era<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">1 l vode<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">100 g orha<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">100 g masaca<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Preprema:<\/span><\/p>\n<p>(za 6 porcija)<\/p>\n<p>\u0160ljive o\u010distiti \u00a0i potopiti, zatim ih ocediti i puniti orasima.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-53540\" src=\"https:\/\/rtvnp.rs\/wp-content\/uploads\/2019\/05\/76EA4E3A-8A4A-4377-9961-9B3669073BF0-300x157.jpeg\" alt=\"\" width=\"300\" height=\"157\" srcset=\"https:\/\/arhiva.rtvnp.rs\/wp-content\/uploads\/2019\/05\/76EA4E3A-8A4A-4377-9961-9B3669073BF0-300x157.jpeg 300w, https:\/\/arhiva.rtvnp.rs\/wp-content\/uploads\/2019\/05\/76EA4E3A-8A4A-4377-9961-9B3669073BF0-768x402.jpeg 768w, https:\/\/arhiva.rtvnp.rs\/wp-content\/uploads\/2019\/05\/76EA4E3A-8A4A-4377-9961-9B3669073BF0-390x205.jpeg 390w, https:\/\/arhiva.rtvnp.rs\/wp-content\/uploads\/2019\/05\/76EA4E3A-8A4A-4377-9961-9B3669073BF0.jpeg 1242w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><span class=\"s1\">Dinstati meso,maslac i suve \u0161ljive napunjene orasima. Kada meso dobije boju, dodati vodu. Sa\u010dekati da<span class=\"Apple-converted-space\">\u00a0 <\/span>se meso izdinsta i dodati \u0161e\u0107er. Poslasticu kuvati dok voda ne poprimi oblik meda. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Slu\u017eiti toplo, uz zemi\u010dke.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-53541\" src=\"https:\/\/rtvnp.rs\/wp-content\/uploads\/2019\/05\/36980B13-D5C5-4779-B179-07843AD5E88B-300x264.jpeg\" alt=\"\" width=\"300\" height=\"264\" srcset=\"https:\/\/arhiva.rtvnp.rs\/wp-content\/uploads\/2019\/05\/36980B13-D5C5-4779-B179-07843AD5E88B-300x264.jpeg 300w, https:\/\/arhiva.rtvnp.rs\/wp-content\/uploads\/2019\/05\/36980B13-D5C5-4779-B179-07843AD5E88B-768x675.jpeg 768w, https:\/\/arhiva.rtvnp.rs\/wp-content\/uploads\/2019\/05\/36980B13-D5C5-4779-B179-07843AD5E88B-1228x1080.jpeg 1228w, https:\/\/arhiva.rtvnp.rs\/wp-content\/uploads\/2019\/05\/36980B13-D5C5-4779-B179-07843AD5E88B.jpeg 1242w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p class=\"p1\"><span class=\"s1\">Prijatno!<\/span><\/p>\n<p>Nenina kuhinja\/ RTVNP<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pazarska kuhinja, uvek se izdvajala po raznovrsnosti i ukusu. Za ramazansku poslasticu\u00a0 predla\u017eemo slatki\u0161 od mesa i suvih \u0161ljiva, BOJIN: Potrebno je: 400 g mesa 250 g suvih \u0161ljiva 400 g \u0161e\u0107era 1 l vode 100 g orha 100 g masaca Preprema: (za 6 porcija) \u0160ljive o\u010distiti \u00a0i potopiti, zatim ih ocediti i puniti orasima. [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":53529,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68],"tags":[],"class_list":["post-53528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zanimljivosti"],"_links":{"self":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts\/53528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=53528"}],"version-history":[{"count":0,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts\/53528\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/media\/53529"}],"wp:attachment":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=53528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=53528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=53528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}