{"id":67870,"date":"2020-01-02T15:59:27","date_gmt":"2020-01-02T14:59:27","guid":{"rendered":"https:\/\/rtvnp.rs\/?p=67870"},"modified":"2020-01-02T15:59:27","modified_gmt":"2020-01-02T14:59:27","slug":"potrebna-vam-je-samo-jedna-pomorandza-evo-kako-da-sami-napravite-mirisnu-svecu","status":"publish","type":"post","link":"https:\/\/arhiva.rtvnp.rs\/?p=67870","title":{"rendered":"Potrebna vam je samo jedna pomorand\u017ea: Evo kako da sami napravite mirisnu sve\u0107u"},"content":{"rendered":"<p>Da bi va\u0161 dom mirisao tokom prazni\u010dnih dana, ali onako prirodno neodoljivo, ne kupujte sve\u0107e, ve\u0107 sami napravite.<\/p>\n<p>DA bi va\u0161 dom mirisao tokom prazni\u010dnih dana, ali onako prirodno neodoljivo, ne kupujte sve\u0107e, ve\u0107 sami napravite svoju &#8211; lep\u0161u i mirisniju od fabri\u010dkih.<\/p>\n<div class=\"inlineBanner\">\n<div id=\"adoceanrswbjhqqgumm\">Potrebna vam je samo jedna pomorand\u017ea i malo maslinovog ulja. Vo\u0107ku prepolovite napola, izvadite sav mesnati deo, vode\u0107i ra\u010duna da vam bela peteljka u sredini ostane \u010ditava. To \u0107e vam poslu\u017eiti kao fitilj.<\/div>\n<\/div>\n<p>Onu polovinu pomorand\u017ee u kojoj se nalazi &#8220;fitilj&#8221; napunite maslinovim uljem, tako da peteljka izviruje iz ulja, pa je upalite upalja\u010dem. Bi\u0107e vam potrebno oko tridesetak sekundi da se fitilj zapali. Blago zatvorite &#8220;sve\u0107u&#8221; drugom polovinom pomorand\u017ee i stavite u neku lepu staklenu ili kerami\u010dku posudu. Egzoti\u010dni miris vo\u0107a pro\u0161iri\u0107e se na sve prostorije.<\/p>\n<p>Izvir: Ve\u010dernje novosti<\/p>\n<p>Foto: Depositphotos<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Da bi va\u0161 dom mirisao tokom prazni\u010dnih dana, ali onako prirodno neodoljivo, ne kupujte sve\u0107e, ve\u0107 sami napravite. DA bi va\u0161 dom mirisao tokom prazni\u010dnih dana, ali onako prirodno neodoljivo, ne kupujte sve\u0107e, ve\u0107 sami napravite svoju &#8211; lep\u0161u i mirisniju od fabri\u010dkih. Potrebna vam je samo jedna pomorand\u017ea i malo maslinovog ulja. Vo\u0107ku prepolovite [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":67871,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68],"tags":[],"class_list":["post-67870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zanimljivosti"],"_links":{"self":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts\/67870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67870"}],"version-history":[{"count":0,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts\/67870\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/media\/67871"}],"wp:attachment":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}