Zavr\u0161avate \u0161minkanje, posle savr\u0161eno uklopljenog rumenila naneli ste i ru\u017e na usne, senka vam divno isti\u010de o\u010di, i taman kada ste do\u0161li do maskare – shvatate da se osu\u0161ila i da je potpuno neupotrebljiva. Ne brinite.<\/p>\n
Otkri\u0107emo vam kako da je ponovo u\u010dinite valjanom. Potrebno vam je samo \u010detiri-pet kapi maslinovog ulja (ili bilo kog drugog koje se koristi u ishrani), 300 ml vode i 15 minuta vremena.<\/p>\n
Postupak je slede\u0107i: kada voda proklju\u010da, otvorite maskaru i u njenu unutra\u0161njost sipajte, najbolje pipetom, maslinovo ulje. Dobro je zatvorite i ubacite u posudu sa provrelom vodom.<\/p>\n
Potopite je ne\u010dim ako je potrebno, da bi sve vreme bila u vodi. Nakon 10 minuta izvadite je iz vode, prohladite dva minuta na sobnoj temperaturi i – u\u017eivajte u iznena\u0111enju.<\/p>\n
Va\u0161a, prethodno ve\u0107 “otpisana” maskara vratila se u \u017eivot. \u010cak iako je bila potpuno potro\u0161ena, nakon ovog postupka mo\u0107i \u0107ete bar jo\u0161 tri puta da je upotrebite. A ako se samo osu\u0161ila, ovim ste joj produ\u017eili \u017eivot sve dok u njoj ima te\u010dnog sadr\u017eaja.<\/p>\n
Savet plus: da bi vam maskara \u0161to du\u017ee ostala u dobrom stanju, \u010duvajte je na sobnoj temperaturi, nanosite je tako \u0161to \u0107ete \u010detkicu izvla\u010diti i uvla\u010diti sporim pokretima i tako spre\u010diti dodatni ulazak vazduha koji je su\u0161i, a na kraju svake upotrebe \u010dvrsto je zatvorite.<\/p>\n
<\/p>\n
Izvor: Novosti<\/p>\n
Foto: \u00a0Depositphotos<\/p>\n","protected":false},"excerpt":{"rendered":"
Zavr\u0161avate \u0161minkanje, posle savr\u0161eno uklopljenog rumenila naneli ste i ru\u017e na usne, senka vam divno isti\u010de o\u010di, i taman kada ste do\u0161li do maskare – shvatate da se osu\u0161ila i da je potpuno neupotrebljiva. Ne brinite. Otkri\u0107emo vam kako da je ponovo u\u010dinite valjanom. Potrebno vam je samo \u010detiri-pet kapi maslinovog ulja (ili bilo kog […]<\/p>\n","protected":false},"author":7,"featured_media":68397,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-68396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poslednje"],"_links":{"self":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts\/68396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68396"}],"version-history":[{"count":0,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts\/68396\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/media\/68397"}],"wp:attachment":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}