{"id":70660,"date":"2020-02-13T13:46:15","date_gmt":"2020-02-13T12:46:15","guid":{"rendered":"https:\/\/rtvnp.rs\/?p=70660"},"modified":"2020-02-13T13:46:15","modified_gmt":"2020-02-13T12:46:15","slug":"napravite-nemacki-narodni-lek-cisti-arterije-sprecava-rizik-od-srcanog-udara-a-rezultati-su-vidljivi-vec-za-10-dana","status":"publish","type":"post","link":"https:\/\/arhiva.rtvnp.rs\/?p=70660","title":{"rendered":"NAPRAVITE NEMA\u010cKI NARODNI LEK! \u010cisti arterije, spre\u010dava rizik od sr\u010danog udara, a rezultati su vidljivi ve\u0107 za 10 DANA!"},"content":{"rendered":"<p><strong>Starenje i lo\u0161a ishrana kad tad \u0107e uzeti svoj danak. Vremenom se krvni sudovi &#8220;istro\u0161e&#8221;, postaju manje elasti\u010dni, a njihovi unutra\u0161nji zidovi postaju oblo\u017eeni holesterolom<\/strong><\/p>\n<p><strong>Zbog toga je snabdevanje organa krvlju lo\u0161ije, \u0161to naro\u010dito uti\u010de na mozak, a ubrzo mo\u017ee do\u0107i i do pojave visokog krvnog pritiska. Sve to zajedno pove\u0107ava rizik od mo\u017edanog i sr\u010danog udara, kao i od mnogih hroni\u010dnih bolesti.<\/strong><\/p>\n<p>Zato se prepuru\u010duje da le\u010dite uzrok, a ne posledicu &#8211; dakle, prvo morate o\u010distiti arterije. Jedna od najpopularnijih metoda jeste lek iz nema\u010dke narodne medicine, koji navodno uklanja sve naslage holestrola i kalcijuma iz arterija.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-70661\" src=\"https:\/\/rtvnp.rs\/wp-content\/uploads\/2020\/02\/226152_limunda_f-300x176.jpg\" alt=\"\" width=\"300\" height=\"176\" srcset=\"https:\/\/arhiva.rtvnp.rs\/wp-content\/uploads\/2020\/02\/226152_limunda_f-300x176.jpg 300w, https:\/\/arhiva.rtvnp.rs\/wp-content\/uploads\/2020\/02\/226152_limunda_f.jpg 765w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><em>Shutterstock<\/em><\/p>\n<p><strong>Potrebno je: 4 limuna, komadi\u0107 \u0111umbira, 2 litra vode, 4-5 \u010denova belog luka, 2 ka\u0161ike meda.\u00a0<\/strong><\/p>\n<p>Priprema: Operite dobro limun, a zatim ga prelijte vrelom vodom, kako bi se uklonile sve naslage sa kore. Zatim isecite limun na tanke kolutove ili ih\u00a0sameljite zajedno sa korom.<\/p>\n<p><strong>Olju\u0161tite \u0111umbir i beli luk, pa i njih sameljite ili izblendujte. Limun stavite u jednu staklenu posudu zapremine tri litra.\u00a0Dva litra vode prokuvajte i\u00a0ohladite na 60 stepeni. Dodajte beli luk, \u0111umbir i med. Sve lepo izme\u0161ajte i odmah sipajte u teglu s limunom. Lek je spreman nakon \u0161to odstoji dva sata.\u00a0<\/strong><\/p>\n<p>Primena: Konzumirajte svakog dana\u00a0na prazan stomak 100 ml ujutro i uve\u010de, najdu\u017ee tri nedelje. Nakon toga mora se napraviti pauza od nedelju dana, pa se ponavlja tokom \u010detiri nedelje, s tim \u0161to se sada pije jednom dnevno, ili ujutro ili uve\u010de.<\/p>\n<p><strong>Prve rezultate trebalo bi da osetite za 10 do 14 dana. \u010cuvajte u fri\u017eideru, a pre upotrebe malo zagrejte u posudi s toplom\u00a0vodom.<\/strong><\/p>\n<p>IZVOR: INFORMER<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Starenje i lo\u0161a ishrana kad tad \u0107e uzeti svoj danak. Vremenom se krvni sudovi &#8220;istro\u0161e&#8221;, postaju manje elasti\u010dni, a njihovi unutra\u0161nji zidovi postaju oblo\u017eeni holesterolom Zbog toga je snabdevanje organa krvlju lo\u0161ije, \u0161to naro\u010dito uti\u010de na mozak, a ubrzo mo\u017ee do\u0107i i do pojave visokog krvnog pritiska. Sve to zajedno pove\u0107ava rizik od mo\u017edanog i [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":70662,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-70660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts\/70660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=70660"}],"version-history":[{"count":0,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts\/70660\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/media\/70662"}],"wp:attachment":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=70660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=70660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=70660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}