{"id":71562,"date":"2020-02-25T12:43:52","date_gmt":"2020-02-25T11:43:52","guid":{"rendered":"https:\/\/rtvnp.rs\/?p=71562"},"modified":"2020-02-25T12:43:52","modified_gmt":"2020-02-25T11:43:52","slug":"drzite-luk-u-frizideru-prestanite-to-da-radite","status":"publish","type":"post","link":"https:\/\/arhiva.rtvnp.rs\/?p=71562","title":{"rendered":"Dr\u017eite luk u fri\u017eideru? Prestanite to da radite"},"content":{"rendered":"<p>Ako luk dr\u017eite van fri\u017eidera, na hladnom i suvom mestu, mo\u017eete da mu produ\u017eite rok trajanja do 30 dana. Ukoliko ga pak \u010duvate u fri\u017eideru, skrob se mo\u017ee pretvoriti u \u0161e\u0107er, zbog \u010dega \u0107e luk omek\u0161ati, pi\u0161e Pop Sugar.<\/p>\n<p>Mnogi se pitaju \u0161ta raditi u slu\u010daju da smo iskoristili samo polovinu luka. I u tom slu\u010daju izbegavajte fri\u017eider. Neiskori\u0161\u0107eni luk umotajte u foliju ili stavite u kesu.<\/p>\n<p>Osim toga, namirnice u fri\u017eideru mogu lako da poprime miris luka, koji je dosta jak.<\/p>\n<p>&nbsp;<\/p>\n<p>Izvor: Novosti<\/p>\n<p>Depositphotos<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ako luk dr\u017eite van fri\u017eidera, na hladnom i suvom mestu, mo\u017eete da mu produ\u017eite rok trajanja do 30 dana. Ukoliko ga pak \u010duvate u fri\u017eideru, skrob se mo\u017ee pretvoriti u \u0161e\u0107er, zbog \u010dega \u0107e luk omek\u0161ati, pi\u0161e Pop Sugar. Mnogi se pitaju \u0161ta raditi u slu\u010daju da smo iskoristili samo polovinu luka. I u tom [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":71563,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-71562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poslednje"],"_links":{"self":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts\/71562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=71562"}],"version-history":[{"count":0,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/posts\/71562\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=\/wp\/v2\/media\/71563"}],"wp:attachment":[{"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=71562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=71562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arhiva.rtvnp.rs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=71562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}